设备特点：

1、 均一的水流交换方式，温度均一，无死角

杀菌槽内的循环水呈上、下、左、右不断的切换，使罐内液流均一流动，保证了杀菌槽内从升温、保温到降温，任意点的热分布均一，所以置于托盘内不同位置的包装食品得到了最理想的均一加热效果，有效杜绝了杀菌过程中出现的死角现象。使产品的保质期更加稳定和长久，保证了温度分布和热量传递的均一性，减少了F值变化及蒸煮过度等现象的发生。

2、  高温短时间灭菌

本机是采用双罐热水循环进行杀菌，热水槽事先将热水加热到灭菌要求温度（多阶段灭菌除外），从而缩短了灭菌时间，提高工作效率。

3、  杀菌精度高

本机是采用国际先进技术，利用热水循环、浸泡式杀菌，在杀菌过程中，对温度、压力、杀菌时间、进水、进气、排水、排气等全过程进行智能自动化控制，温度准确（±0.5℃）。

4、  节约能源

卤蛋杀菌锅杀菌过程中用的工作介质可循环使用，节省了能源、时间及人力、物力的消耗，降低了生产成本。

5、  全自动控制系统

A、利用屏幕进行触摸控制，而不是开关。                               

B、采用图表平板，不是刻度表。

C、所有时段均由模拟感应器和自动阀控制。                             

D、可以从单一杀菌工艺切换成多阶段杀菌工艺。

E、压力和温度呈数字化显示。                                         

F、所有的过程都被记录在磁盘上,并可通过打印机打印。

本机整个灭菌工艺流程全部由电脑PLC控制，一次性完成，无需人工操作。

6、  杀菌釜采用模拟温度控制系统，可设定多阶段加热机制

咸鸭蛋杀菌锅根据不同食品对灭菌条件的要求，随时设定不同的升温和冷却程序，可利用多阶段加热的杀菌方式，使食品承受的热量限制到最小限量，以尽可能完美地保存其风味、口感和色泽，使每一种食品均可在最佳状态下进行调理灭菌。精确的杀菌温度（±0.5℃）可以避免因高温高压加工法而产生的蒸煮异味。

7、  测量F值的功能

鱼干肉干杀菌锅上均可配置F值测量仪，该测量仪具备测量值的功能，F值软件每隔3秒进行一次F值计算。所有灭菌数据，包括灭菌条件、F值、时间-温度曲线、时间-压力曲线等均可通过数据处理软件处理后予以保存或打印，以便于生产管理。

8、  存储杀菌公式

电脑内最少可存储30个杀菌公式。

Computer full automatic double layer water bath type high temperature and high pressure conditioning sterilization kettle

Equipment characteristics:

1, unib flow exchange mode, temperature unibity, no dead angle

The circulating water sterilization tank is on the left, right, continue to switch, so that the tank flow unib flow to ensure sterilization tank from heating, heat to cool, unib heat distribution at any point, so the food placed in tray different bs have been the most ideal homogeneous heating effect. To effectively eliminate the dead phenomenon during sterilization. Make the product more stable and long shelf life, ensure the unibity of the temperature distribution and heat transfer, reduce the F-measure change and boiling over other phenomena. 

2, high temperature sterilization

This machine is a double tank hot water cycle for sterilization, hot water tank will be heated to the temperature of sterilization requirements (except for multi-stage sterilization), thereby reducing the sterilization time, improve work efficiency. 

3, high sterilization accuracy

This machine adopts the international advanced technology, the use of hot water circulation, immersion disinfection, sterilization process, temperature, pressure, sterilization time, water intake, drainage, exhaust the whole process of the inbligent automatic control, accurate temperature (- 0.5 DEG C).

4, energy conservation

The working medium used in the sterilization process can be recycled, saving energy, time and manpower, material consumption and reducing production cost.

5, automatic control system

A, using the screen to touch control, rather than switch.

B, the use of graphic flat, not a scale.

C, all times are controlled by analog sensors and automatic valves.

D, can be switched from a single sterilization process into a multi-stage sterilization process.

E, pressure and temperature are digitally displayed.

F, all the processes are recorded on the disk, and can be printed by the printer.

The whole sterilization process of the machine is controlled by the computer PLC, one time, without manual operation.

6, the sterilization kettle adopts the simulation temperature control system, can be set up multi-stage heating mechanism

  According to the different requirements of food sterilization conditions at any time, setting different heating and cooling procedures, can use multi-stage heating sterilization mode, so that the food under calorie restriction to the minimum limit, as far as possible perfectly preserved its flavor, taste and color, make every kind of food can be conditioning sterilization in the best condition. Precise sterilization temperature (- 0.5 DEG C) can be avoided due to high temperature and high pressure processing b of cooking smell.

7, the function of measuring F value

 Each production of Thailand sterilization kettle can be configured F-measure measuring instrument, the measuring instrument has measured the function, F-measure software once every 3 seconds F-measure calculated. All data including sterilization, sterilization conditions, F-measure, temperature time curve, the time pressure curve can be saved or printed through data processing, in order to facilitate production management.

8, storage sterilization bula

The computer can store at least 30 sterilization bulas.